Quarter Beef

Includes roughly around 100-130 lbs of meat in various combinations of ground-steaks-roasts-stew.

If standard cut, a typical quarter beef includes the following:

• Chuck Roasts – 4 at 3 lb. each
• Arm Roasts – 2 at 3 lb. each
• Short Ribs – 2 pkgs. at 2.5 lb. each
• Neck Soup Bones – 2
• Rib Section – 7 lb. that can be cut as Rib Steak and/or Rib Roasts
• Stew Beef – 2 or 3 lb.
• Steaks – Approximately 10 steaks total divided amongst the Sirloin, Porterhouse, and
• Top Round – 5 lb. cut as roasts or steaks
• Rump Roasts – 1 or 2 at 3 lb. each
• Sirloin Tip – 1 at 3 lb.
• Ground Beef – Approximately 40 lb. in 1 lb. pkgs.

We also have an option for stew bones and dog bones.

After your order is placed, we’ll call to discuss your preferred specifications.