Half Beef

Includes roughly around 200-240 lbs of meat in various combinations of ground-steaks-roasts-stew.

If cut standard, a half typical includes the following:

• Chuck Roasts – 3 – 8 at 3 lb. each
• Arm Roasts – 4 at 3 lb. each
• Short Ribs – 4 pkgs. at 2.5 lb. each
• Neck Soup Bones – 4
• Rib Section – 15 lb. that can be cut as Rib Steak and/or Rib Roasts
• Stew Beef – 4 or 5 lb.
• Steaks – Approximately 20 steaks total divided amongst the Sirloin, Porterhouse, and
• Top Round – 10 lb. cut as roasts or steaks
• Rump Roasts – 2 or 3 at 3 lb. each
• Sirloin Tip – 6 lb. cut as roasts and/or steaks
• Ground Beef – Approximately 80 lb. in 1 lb. pkgs.

After your order is placed, we’ll call to discuss your preferred specifications.